A Kitchen Worth Waiting For
Robert Palarchio definitely knows his way around the kitchen. Born into a restaurant family in Sault Ste. Marie, he recalls his mother pulling up a stool and insisting he get busy cracking eggs for breakfast when he was just four years old.
After working in his family’s restaurant, he moved to Ottawa in the mid-80s and cooked at the Ritz restaurants on Nepean and Clarence Streets. For more than a decade, he’s been a key part of the Fratelli team. Despite his long tenure in the food business, he had to wait 20 years to create his dream kitchen in his Stittsville home, but his patience and planning have definitely paid off.
DOES FOOD PLAY A KEY ROLE IN YOUR LIFESTYLE? Absolutely. My wife Brigitte and I love to entertain, and on weekends we fight to be first into the kitchen…